Deplar Farm


  • 17,500 USD PER WEEK 



For the skiers, Deplar offers an unbeatable experience. Enjoy immaculate powder soft slopes, getting dropped at a mountain peak by helicopter, and skiing all the way to the ocean shore. For the Fisher(wo)men, indulge in 'The Holkna Experience', the signature salmon fishing experience, accessible by helicopter from Deplar Farm. The Holkna river flows through northeast Iceland, and offers world-class Atlantic salmon fly-fishing, in glacial clear rivers.

Guests travelling in winter might also be able to catch a glimpse of the Northern Lights, and those travelling in summer can also enjoy mountain biking, hiking, and sea kayaking. Back at base, Deplar Farm offers all the amenities of a 5* hotel, with an in-house chef, private concierge and chauffeurs, whilst activities are led by a team of expert guides.

Deplar is a converted sheep farm, situated in the remote Fljot valley in the mountainous Troll Peninsula in northern Iceland. Today’s modern structure celebrates a rugged past, and honors authentic Icelandic architecture with 13 en suite bedrooms. It’s a one-stop-shop for adventure, solitude, mystery, and high-end amenities. The Fljot valley sees some of the highest average snowfall on the planet. As a result, the eastern route to Deplar is closed all winter, making its remote locale all the more raw and wild. Strategically located between Europe and the States, Iceland and Deplar offer easy access to otherworldly landscapes without hours of traveling. New York and London-based clients can be fishing or skiing on the same day of travel. The only question here is, “What’s your call to action?”


  • Situated in the remote Fljot valley in the mountainous Troll Peninsula in northern Iceland


  • 13 ensuite bedrooms


  • Indoor/outdoor salt water pool with bar
  • Sauna and steam room
  • Indoor and outdoor hot tubs
  • Spa and gym


Looking out over the Snake River Valley with the snow-capped peaks in the distance, the redwood-panelled Grill specialises in local, sustainable ranch meats, fresh fish and seasonal farm-to-table produce. Forging a new American regional cuisine, our Head Chef and his team create an array of dishes that can be enjoyed outside the restaurant as well, be it fireside in the Suites, by the expansive pool or on the sun deck.