Hotel L'Eterlou


  • 58 ROOMS
  • PRICES FROM 1,190 EUROS PER WEEK (based on double occupancy & half board) 



Ideally located in the middle of the resort on La Chaudanne plateau, 50 metres from the departure point of the resort's ski lifts and shop, L’Eterlou Hotel*** has 58 bedrooms.

We welcome you warmly into this charming family-owned establishment.Here you are close to everything you need for your mountain holiday: Chaudanne Sport ski shop, the French ski school, the Piou Piou garden, shops, ice rink, disco and access to the ski slopes just 50 metres away.Come in winter to enjoy the world's biggest ski area - Les Trois Vallées, more than 600km of slopes available to skiers of all levels, from beginners to the most skilled.

Not forgetting free and open access to our outdoor wellness area featuring a swimming pool heated to 36°, a Jacuzzi, sauna and hammam, all in the middle of the resort to help you unwind at the end of the day.

In the summer, you can head down the slopes on mountain bikes or enjoy a dreamy ramble while discovering the beauty of Le Vanoise national park. A splendid array of activities to discover across the seasons…The reception teams will be delighted to advise you about itineraries to follow or restaurants to try or answer any other inquiries you may have.


  • 1 minute walk to main Chaudanne lifts
  • Centrally located


  • 58 rooms
  • Family suites available


  • Sauna
  • Hammam
  • Nuxe Spa
  • Outdoor heated swimming pool
  • Jacuzzi
  • Gym


  • La Grange Restaurant - Start your day with an energy-boosting breakfast: a traditional buffet with a wide range of breads & viennoisseries, cold meat and mountain cheeses, dairy products, fruit and more. At lunch-time, bask in the sun on La Grange' south-facing terrace. Sink your teeth into a delicious burger or pick a treat from the varied menu and share happy times in our restaurant with friends or family In the evening, sit back in a cosy and relaxed atmosphere where the delights of the sea are celebrated and you can choose from a selection of fish and sea food from a gourmet menu offering a dinner overflowing with flavours.