Méribel, France
43 ROOMS & SUITES
PRICES FROM 1,450 TO 10,325 EUROS PER WEEK
(based on double occupancy & half board)
The Hotel
Le Grand Cœur & Spa, a Relais & Châteaux hotel, nestles at the foot of the ski slopes in the elegant winter resort of Méribel. You are in the heart of Les Trois Vallées, the largest ski area in the whole world, the kingdom of winter sports. After a long day's skiing, take the opportunity to unwind in the spa and relax in its hammam, sauna, jacuzzi and fitness room.
This historic chalet, with its ideal location in the heart of Méribel, offers the perfect combination of four-star service, charming guestrooms and suites and a gourmet restaurant.
It offers a haven of upscale luxury in a warm and secluded ambiance. You will be made personally welcome and invited to warm yourself in front of the crackling fire.
Accommodation
27 rooms with balcony
12 suites with balcony
Wellness
Spa | Hammam | Sauna | 12-person jacuzzi | Fitness room | 3 treatment booths for body treatments and facials.
Restaurants
Le Petit Montagnard
Le Petit Montagnard offers a warm and friendly ambiance. Chef Marc Dach serves all manner of original, gourmet dishes. At lunchtime, he serves a wide range of dishes created from regional ingredients. He draws his inspiration from traditions, creating the favourite dishes of extraordinary characters such as Amédée VIII (1383-1451), Duke of Savoy, who reigned over one of the most illustrious courts in Europe and Maître Chiquart, his head chef. Enjoy a range of the Chef’s delicious dishes with family and friends and let yourself be tempted by his fabulous dessert trolley. From the dining room or from your comfortable seat on the south-facing terrace, drink in the views of the women's 1992 Winter Olympics downhill run or the peak of Mont Vallon at 2300 m.
Le Grand Carte for dinner
The evening is just the time to tantalise your taste buds. In the gentle, subdued light of Méribel, dinner becomes a very special occasion at Le Grand Cœur restaurant. Our Chef's cuisine is both elegant and daring and he adds a gourmet twist to traditional dishes. This is creative fine dining, its colours and flavours appealing to all the senses – a thrill for lovers of good food.
Location
Ski in/Ski out
Centrally located