- 150 ROOMS & SUITES
- FROM 3,300 CHF + PER WEEK
At last: the carriage stops by the entrance. The door opens with a hearty “Welcome!” A warm smile, a knowing nod. “That’s how it feels to be a regular”, you think, before you remember that it’s your first visit. The afternoon sun is warm on your face. You close your eyes and breathe deeply. Today is your first day in Zermatt. Your first day at the Mont Cervin Palace.
What would the Mont Cervin Palace be without the Matterhorn? For over 150 years, we have taken our inspiration from the mountain and its ability to touch people's hearts. Yet the special ambience of the "Grande Dame of Zermatt" also lives from the contrast: outside the stately appearance, inside the warm and familiar atmosphere – 5-star luxury meets home comforts in the ultimate location at the heart of Zermatt.
All the comforts of a private residence, all the variety of a resort. Staying in today? Relax in your 5-star room, enjoy the spa facilities, dine in one of our gourmet restaurants. On second thoughts: outside Zermatt is waiting, with all its romance and charm – and just a step away the imposing mountains. Going out after all? Take your time to decide.
LOCATION AND ACCESS
- 7 min walk to the ski lifts
- Located in the centre of the resort
- Alpine Style
- Chalet Style
- Family Apartments
- Heated Indoor & Outdoor Pool
- Children's pool
- Jacuzzis, Saunas & Hammam
- Ice grotto
- Spa & Treatments
Le Restaurant: At first glance Le Restaurant is a traditional dining room: sophisticated cuisine, extensive wine list, elegant ambience. Yet rather than resting on its "international" laurels, the cuisine is constantly being reinvented. It whisks you away on a culinary adventure around the world in its themed dinners, and the weekly gala buffets during the winter months are almost legendary.
Grill Le Cervin: A homely setting, a charcoal grill, busy chefs hard at work. It is warm, guests sit together and chat. The meat specialities from the grill are accompanied on the menu by a choice of fish fresh from the market and local specialities, all rounded off by an impressive selection of wines. Perfection from the grill to the table.
Chef's table by Harry: Regional specialities, international delicacies and well-known classics. We want no less than the very best for you: ingredients fresh from the market, award-winning culinary craft, fine wines – and service that is not about plates and glasses, but all about you. Sit back and enjoy! Available for 6- 22 people
Myoko: Our mission is to bring authentic Japanese cuisine to the Alpine village. Our recipe for success is an ultra-talented kitchen crew that has learned its craft in Japan, and an uncompromising approach to quality and freshness. Sample freshly-made sushi and sashimi, specialities from the teppanyaki grill
Ristorante Capri: Who would have known that the Mediterranean comes to the Alps? You can find it at Ristorante Capri. Head chef Salvatore Elefante brings the cuisine of his summer months at the award-winning restaurant Il Riccio on Capri to the mountains for the winter. A taste of the Mediterranean, a view of the Alps: from the 4th floor of Le Petit Cervin a magnificent panorama of snow-covered Zermatt stretches before you.
Carnotzet: Flickering candlelight, stone walls and Swiss pine: the Carnotzet is a rustic restaurant located in the cellar of Le Petit Cervin and is available for hire for private parties of up to 30 people. What would be better in this setting than an authentic Swiss cheese or meat fondue? The team will be happy to put together an individual menu for you – and for an unforgettable evening in a special location.